I am learning a lot about portion sizes. When I made dinners for the family, such as spaghetti or whatever. Once we were finished eating there was really only one leftover for lunch for one person to have. I have been weighing/measuring all of our portions for some time now. Steve has been wanting a measured portion for dinner and lunch, too. Leftovers for spaghetti end up being three usually! Three!! Tonight I made tuna hotdish and the serving size is one cup. Steve and I each had our serving and I have THREE left over! That is crazy. You know what's even crazier...when I wasn't measuring things that dish would again really only have one serving left over. That amounts to we were eating enough for two people any time we sat down to eat that. It's such a great thing to be learning and really understanding.
And don't even get me started on vegetables. I am not proud to admit that I didn't always serve a veggie with our meals, like, rarely! Ugh! So embarrassing. Now, I do with every meal. Going back to that tuna hotdish. In times past we would eat it with a slice of bread with butter. Lots of starch and no veggies. Tonight I made broccoli with it. Steve was not a fan but he ate it. He said some things you don't need a veggie with (I'm working on that man!). It was yummy together though. It also filled me up in a way I wouldn't have been with just bread and butter. So good, I have broccoli to take with my tuna for lunch tomorrow.
Three cheers for knowledge!




